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Reheating sliced turkey breast

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T his past weekend was the unofficial launch of the holiday season for us. There were are few small signs to note the commencement, though nothing particularly unusual for a late November day. I planted a Christmas amaryllis and placed it on a warm window sill, to be turned each day. From deep in the walk-in closet, I unearthed strings of lights for the eves and a wreath, for the front door.
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Chicken or Turkey Tetrazzini

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12 Classic Leftover Turkey Sandwich Recipes | Martha Stewart

A roasted turkey is a simple and nutritious entree that often results in large quantities of leftovers. If your family is not able to eat the whole bird in one sitting, leftovers should be sliced and placed in sealed containers in the refrigerator. According to the United States Department of Agriculture, cooked turkey should be refrigerated immediately after it cools, as harmful bacteria multiplies fastest when food is between 40 and degrees Fahrenheit. Reheating turkey slices is simple and makes for a quick and easy dinner for busy families. Pour 1 to 2 cups of turkey broth or drippings over the turkey slices and cover the dish with a lid or a large piece of aluminum foil. Place the baking dish in the oven and bake for 30 to 40 minutes, or until the temperature of the turkey is degrees Fahrenheit. Drain off the liquid and serve immediately while the meat is steaming hot.
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12 Classic Leftover Turkey Sandwich Recipes

We love leftovers. In many cases, an extra day or two allows flavors to mingle and actually improve. The only snag, though, is that sometimes the reheating method leaves something to be desired. It's always easy to zap something in the microwave for a couple minutes.
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Just picked my precooked turkey breast. The instructions do not appear to be for the type I ordered. It's a small breast for about 6 people.
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