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Time for roast turkey breast

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Roasted turkey breast is a great alternative to roasting a whole turkey. You can roast a turkey breast in about an hour, as compared with up to five hours for a whole turkey. Another bonus: With no dark meat to worry about, you can roast a turkey breast at a higher temperature than you would a whole turkey, so the skin gets nice and crispy while the meat remains moist and juicy. For this reason, be sure to get a skin-on breast rather than a skinless one.
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How to Roast a Boneless & Skinless Turkey Breast

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Boneless skinless turkey breast cooking time

Easy prep and delicious results! Perfect for your Thanksgiving meal. Looking to make a full size turkey this year? Check out all you need to know to prepare it here. This year many of us are planning on a smaller gathering for the holidays so the perfect thing to prepare instead of a whole turkey is a turkey breast. Because we all know the turkey and mashed potatoes with gravy is the highlight of the meal! Just be sure to monitor the temperature of the turkey breast and cook right to for a perfectly juicy and tender result.
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How to Roast a Turkey Breast {Technically half a turkey breast}

The proper turkey cooking times and the correct turkey cooking temperature are extremely important when cooking turkey. The optimum flavor and tenderness of turkey can be consistently achieved when care is taken to follow the recommended turkey cooking time and temperature guidelines. Using the recommended time and temperature guidelines will ensure that the meat is cooked to the minimum safe internal temperature, which is critical in preventing food-borne illness that can be caused by undercooked turkey.
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If you're not preparing a holiday feast for a hungry horde, making a turkey breast instead of a whole turkey is a sensible option. It's more manageable and much faster to cook. But if you're preparing a skinless breast, a little extra care is needed, as it's more likely to dry out.
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